1 serving (200 grams) contains 350 calories, 35.0 grams of protein, 20.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.6 mg | 39% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 5.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 41.2 g | 82% | |
| Vitamin D | 23.5 mcg | 117% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheddar chicken
Cheddar Chicken is a hearty, flavor-packed dish that blends tender chicken breasts with the rich creaminess of melted cheddar cheese. Typically baked, this recipe often includes a crunchy topping made from breadcrumbs or crushed crackers for added texture. Originating from American comfort food traditions, Cheddar Chicken pairs savory ingredients in a way that highlights warmth and indulgence. While high in protein due to the chicken, it may also contain considerable amounts of saturated fat and sodium from the cheese and toppings. Variations sometimes feature spices, garlic, and herbs to elevate its flavor profile. For a healthier twist, it can be modified with reduced-fat cheese or whole-grain breadcrumbs. This crowd-pleaser is best enjoyed in moderation or alongside nutrient-rich sides like steamed vegetables to balance its richness.
