1 serving (200 grams) contains 500 calories, 30.0 grams of protein, 25.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
588.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 29.4 g | 37% | |
Saturated Fat | 11.8 g | 59% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 82.4 mg | 27% | |
Sodium | 941.2 mg | 40% | |
Total Carbohydrates | 41.2 g | 14% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 7.1 g | ||
protein | 35.3 g | 70% | |
Vitamin D | 23.5 mcg | 117% | |
Calcium | 235.3 mg | 18% | |
Iron | 3.5 mg | 19% | |
Potassium | 352.9 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Cheddar Cheeseburger is a classic American favorite, combining bold flavors and hearty ingredients. This burger features a juicy beef patty topped with creamy, melted cheddar cheese, crisp lettuce, sliced tomatoes, tangy pickles, and red onions, all nestled between a toasted sesame seed bun. Originating from American cuisine, it’s a beloved staple known for its satisfying taste and comforting appeal. While rich in protein from the beef and offering some vitamins and fiber from the vegetables, it can also be calorie-dense due to the cheese, beef, and buttery bun. Opting for leaner beef, whole-grain buns, or lighter cheese can make it a healthier choice without sacrificing flavor, offering both indulgence and a balanced nutritional profile when enjoyed in moderation.