One cup of Cheddar cheese with scotch bonnet chili and red peppers is around 113 grams and contains approximately 444.0 calories, 28.2 grams of protein, 36.3 grams of fat, and 4 grams of carbohydrates.
Cheddar Cheese With Scotch Bonnet Chili And Red Peppers is a bold and flavorful delight that combines the rich, creamy essence of aged cheddar with the fiery kick of Scotch bonnet chilies and the sweet tang of red peppers. Originating from the vibrant culinary traditions of the Caribbean, this cheese brings a unique twist to your palate. Packed with protein and calcium, it’s a tasty addition to your diet, but be mindful of its spiciness! Perfect for snacking, melting on dishes, or adding a zesty flair to your favorite recipes, this cheese not only excites your taste buds but also adds a touch of adventure to your cheese board.
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Nutrition Information
Calories |
444.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.3 g | 46% | |
| Saturated Fat | 24.2 g | 121% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 121.0 mg | 40% | |
| Sodium | 726 mg | 31% | |
| Total Carbohydrates | 4 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 28.2 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 807 mg | 62% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
