1 serving (30 grams) contains 120 calories, 7.0 grams of protein, 10.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.0 g | 102% | |
| Saturated Fat | 48 g | 240% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 1600.0 mg | 69% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 4.0 g | ||
| protein | 56.0 g | 112% | |
| Vitamin D | 48 mcg | 240% | |
| Calcium | 1600.0 mg | 123% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheddar cheese with scotch bonnet chili and red peppers
Cheddar Cheese with Scotch Bonnet Chili and Red Peppers is a bold, flavorful twist on traditional cheddar, infused with the intense heat of Scotch Bonnet chili and the sweetness of red peppers. This fusion originates from British cheese-making but is inspired by Caribbean culinary flavors, showcasing a vibrant mix of spice and zest. Rich in calcium and protein, it supports bone health and muscle function. However, being a dairy product, it is also high in saturated fats and sodium, making moderation key. The chili peppers add capsaicin, which is known for its metabolism-boosting and pain-relief properties. Perfect for adventurous palates, this cheese is versatile in cooking, whether shredded over dishes, melted into sauces, or enjoyed on its own. Its balance of fiery heat, creamy texture, and subtle sweetness makes it a standout addition to global-inspired cuisine.
