One cup of Cheddar cheese wedge is around 239.3 grams and contains approximately 965.8 calories, 59.8 grams of protein, 80.3 grams of fat, and 3.4 grams of carbohydrates.
Cheddar Cheese Wedge is a rich and flavorful cheese made from cow's milk, originating in the English village of Cheddar. Its sharp, tangy taste adds depth to countless dishes, from classic mac and cheese to gourmet cheese boards. Packed with calcium and protein, this cheese supports strong bones and muscle health. While it can be high in saturated fat, enjoying it in moderation allows you to savor its robust flavor without compromising your health. Whether melted, sliced, or crumbled, Cheddar Cheese Wedge is a versatile ingredient that elevates any meal!
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Nutrition Information
Calories |
965.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.3 g | 102% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 256.4 mg | 85% | |
| Sodium | 1538.5 mg | 66% | |
| Total Carbohydrates | 3.4 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.9 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 2052.0 mcg | 10260% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 239.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
