1 serving (28 grams) contains 113 calories, 7.0 grams of protein, 9.4 grams of fat, and 0.4 grams of carbohydrates.
Calories |
965.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 80.3 g | 102% | |
Saturated Fat | 51.3 g | 256% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 256.4 mg | 85% | |
Sodium | 1487.2 mg | 64% | |
Total Carbohydrates | 3.4 g | 1% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0.9 g | ||
protein | 59.8 g | 119% | |
Vitamin D | 51.3 mcg | 256% | |
Calcium | 1709.4 mg | 131% | |
Iron | 0.9 mg | 5% | |
Potassium | 170.9 mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cheddar Cheese Sticks are a savory snack made from aged cheddar cheese, lightly breaded and fried to golden perfection. Originating from Western culinary traditions, these indulgent cheese sticks are known for their crispy exterior and gooey, flavorful center. Typically served as an appetizer or snack, they pair well with dipping sauces like marinara or ranch. Nutritionally, cheddar provides a good source of protein and calcium, supporting bone health. However, the deep-frying process adds significant calories and saturated fats, making them less ideal for frequent consumption. Moderation is key with these high-energy bites, which are best enjoyed as an occasional treat rather than a regular part of a balanced diet.