1 serving (28 grams) contains 113 calories, 7.0 grams of protein, 9.4 grams of fat, and 0.4 grams of carbohydrates.
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Nutrition Information
Calories |
965.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.3 g | 102% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 256.4 mg | 85% | |
| Sodium | 1487.2 mg | 64% | |
| Total Carbohydrates | 3.4 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.9 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 239.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheddar cheese slice
Cheddar cheese slices are a versatile and flavorful dairy product originating from the English village of Cheddar. Made from pasteurized cow's milk, they are rich in nutrients like protein and calcium, which are vital for bone health and muscle function. Cheddar's distinct sharp taste comes from the aging process, which also enhances its texture and depth of flavor. Typically enjoyed in sandwiches, burgers, or as a topping, cheddar cheese is a staple in Western and global cuisines. While it provides beneficial nutrients, it is also high in saturated fat and sodium, making moderation key for a balanced diet. Pre-sliced cheddar adds convenience for cooking and snacking while maintaining the creamy and robust taste of traditional blocks of cheddar. For those seeking lower-fat options, reduced-fat varieties are also available.
