1 serving (113 grams) contains 350 calories, 10.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
729.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 25.0 g | 125% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 104.2 mg | 34% | |
| Sodium | 1250.0 mg | 54% | |
| Total Carbohydrates | 62.5 g | 22% | |
| Dietary Fiber | 2.1 g | 7% | |
| Sugars | 4.2 g | ||
| protein | 20.8 g | 41% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 416.7 mg | 32% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 208.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheddar cheese scone
Cheddar Cheese Scones are a savory baked treat originating from British cuisine, celebrated for their rich, flaky texture and robust flavor. These scones are made with simple ingredients, including all-purpose flour, butter, baking powder, milk, and a generous amount of sharp cheddar cheese, which lends them their distinctive tangy taste. Often enjoyed as a snack or accompaniment to soups and salads, they are easy to customize with added herbs or spices. While cheddar cheese scones provide a source of calcium and protein from the cheese, they are also high in saturated fat, and the white flour makes them less nutrient-dense compared to whole-grain alternatives. Moderation is key when incorporating them into a balanced diet, but their delightful mix of softness and cheesy flavor makes them a popular choice for indulgent, special occasions.
