1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
940.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 256.4 mg | 85% | |
| Sodium | 1538.5 mg | 66% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0 mg | 0% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheddar cheese kraft
Kraft Cheddar Cheese is a processed cheese product known for its creamy texture and savory flavor. Made primarily from milk, salt, enzymes, and added coloring, this American favorite has roots in convenience and versatility, fitting seamlessly into dishes across cuisines. Popular in sandwiches, casseroles, and macaroni, its rich taste enhances comfort foods. While Kraft Cheddar Cheese provides calcium, essential for bone health, and protein, important for muscle repair, it is also high in sodium and saturated fat, making moderation key in maintaining a balanced diet. With its shelf-stable packaging, it caters to modern lifestyles requiring accessibility and long-term storage.
