Nutrition Facts for Cheddar cheese kraft
Image of Cheddar cheese kraft

Cheddar cheese kraft

Item Rating: 43/100

One cup of Cheddar cheese kraft is around 239 grams and contains approximately 940 calories, 60 grams of protein, 77 grams of fat, and 8.5 grams of carbohydrates.

Cheddar Cheese Kraft is a rich and creamy cheese made from high-quality milk, delivering a bold, sharp flavor that adds a delicious twist to any dish. Originating from the traditional English cheese-making practices, it blends perfectly into classic comfort foods, from mac and cheese to grilled cheese sandwiches. Packed with protein and calcium, Cheddar Cheese Kraft supports a balanced diet while adding that irresistible taste. With its convenience and versatility, it's the perfect ingredient for family meals, snack time, or simply enjoying on its own. Elevate your culinary creations with the unmistakable goodness of Cheddar Cheese Kraft!

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Nutrition Facts

Serving size (239.3162g)
Amount per serving % Daily Value*
Calories 940.1708
Total Fat 76.9232g 0%
Saturated Fat 51.2821g 0%
Polyunsaturated Fat g
Cholesterol 256.4104mg 0%
Sodium 1538.4614mg 0%
Total Carbohydrate 8.5469g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 59.8291g 0%
Vitamin D 51.2821IU 0%
Calcium 1709.4017mg 0%
Iron 1.7094mg 0%
Potassium 256.4104mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.7%
Protein: 24.8%
Carbs: 3.5%