1 serving (30 grams) contains 150 calories, 3.0 grams of protein, 8.0 grams of fat, and 17.0 grams of carbohydrates.
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Nutrition Information
Calories |
750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 25 mg | 8% | |
| Sodium | 1250.0 mg | 54% | |
| Total Carbohydrates | 85.0 g | 30% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 5 g | ||
| protein | 15 g | 30% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 250.0 mg | 19% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 250.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheddar cheese crackers
Cheddar Cheese Crackers are savory snacks featuring bold cheddar flavor baked into crispy, bite-sized pieces. Made from a combination of enriched wheat flour, real cheddar cheese, vegetable oils, and seasonings, their rich taste and crunchy texture make them a popular choice in American cuisine. Often enjoyed on their own or paired with dips, they trace their origins to the tradition of combining baked goods with cheese for convenient snacking. While they contain protein and calcium from real cheese, they are also relatively high in sodium and may include preservatives depending on the brand. Their refined carbs and saturated fat content mean they should be consumed in moderation as part of a balanced diet. Perfect for quick snacking or party platters, cheddar cheese crackers combine nostalgic comfort with convenient indulgence.
