1 serving (200 grams) contains 450 calories, 25.0 grams of protein, 25.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 23.5 mcg | 117% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheddar burger
The Cheddar Burger is a hearty American classic combining a juicy beef patty, melted cheddar cheese, and a soft, toasted bun. Often topped with fresh lettuce, tomato, onion, and pickles, the Cheddar Burger offers a balance of savory flavors and a satisfying crunch. Common condiments include ketchup, mustard, and mayo, adding extra tang and richness. Originating in the United States, this burger embraces the indulgent comfort food tradition associated with American cuisine. Nutritionally, the Cheddar Burger is a good source of protein from the beef and cheese, while the vegetables contribute vitamins and fiber. However, its high saturated fat and calorie content, especially when paired with fries or heavy sauces, make it a meal best enjoyed in moderation. Opting for leaner meat or lighter cheese options can improve its health profile without sacrificing flavor.
