1 serving (85 grams) contains 250 calories, 6.0 grams of protein, 12.0 grams of fat, and 28.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 19.4 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 1250.0 mg | 54% | |
| Total Carbohydrates | 77.8 g | 28% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 5.6 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 416.7 mg | 32% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 277.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheddar biscuits
Cheddar Biscuits are a savory baked treat originating from Southern American cuisine, often served alongside comfort food staples. These fluffy delights combine all-purpose flour, baking powder, butter, and a generous amount of shredded cheddar cheese, delivering rich flavor and a tender texture. Some recipes include buttermilk or sour cream for added moisture and tang. While they are a delicious indulgence, Cheddar Biscuits are typically high in saturated fats and sodium due to the cheese and butter content. They provide energy from carbohydrates and protein from the cheese, but should be enjoyed in moderation as part of a balanced diet. For a lighter version, whole wheat flour or reduced-fat cheese can be used to increase fiber and reduce fat content. Perfect as a side dish or snack, Cheddar Biscuits are a comforting and customizable favorite with roots in hearty, home-style cooking.
