1 serving (85 grams) contains 250 calories, 6.0 grams of protein, 14.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.9 g | 49% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 1250.0 mg | 54% | |
| Total Carbohydrates | 69.4 g | 25% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 5.6 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 416.7 mg | 32% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 138.9 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheddar biscuit
Cheddar biscuits are a savory baked treat that blends flaky, buttery dough with rich cheddar cheese, creating a comforting balance of flavor and texture. Originating from Southern American cuisine, these biscuits are a staple at many meals, often served alongside hearty dishes like fried chicken or barbecue. They are made with key ingredients such as all-purpose flour, baking powder, butter, milk, and sharp cheddar cheese, resulting in a golden-brown exterior with a soft, cheesy interior. While cheddar biscuits provide calcium and protein from the cheese, they can be high in saturated fats and sodium, making moderation important for heart health. Substituting whole-grain flour and reducing the butter can enhance their nutritional profile while preserving their classic appeal. Perfectly pairing indulgence with tradition, cheddar biscuits are a beloved comfort food that should be enjoyed mindfully as part of a balanced diet.
