1 serving (160 grams) contains 200 calories, 4.0 grams of protein, 9.0 grams of fat, and 26.0 grams of carbohydrates.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.2 g | 16% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 22.1 mg | 7% | |
| Sodium | 558.8 mg | 24% | |
| Total Carbohydrates | 38.2 g | 13% | |
| Dietary Fiber | 1.5 g | 5% | |
| Sugars | 2.9 g | ||
| protein | 5.9 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 88.2 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheddar bay biscuits
Cheddar Bay Biscuits are a savory baked treat inspired by homestyle Southern cooking, popularized in coastal cuisines. These fluffy, golden biscuits are made with a blend of all-purpose flour, butter, shredded cheddar cheese, and buttermilk, infused with savory garlic and spices and topped with a rich butter glaze. Known for their indulgent flavor and soft, flaky texture, they are often paired with seafood dishes or enjoyed as a standalone snack. While the biscuits provide calcium from the cheddar cheese and some protein, they are high in saturated fat and sodium, which may not align with certain dietary goals. Their ingredients also make them relatively calorie-dense, so moderation is recommended for those watching their intake. Despite these factors, their comforting, flavorful profile makes them a cherished indulgence in American cuisine.
