One cup of Cheddar bay biscuits is around 236.7 grams and contains approximately 676.3 calories, 12.7 grams of protein, 42.3 grams of fat, and 67.6 grams of carbohydrates.
Cheddar Bay Biscuits are delicious, buttery delights inspired by classic Southern cuisine. Made with aged sharp cheddar cheese, fresh garlic, and a hint of parsley, these fluffy biscuits burst with flavor in every bite. While they are rich and indulgent, delivering that comforting taste, they also provide some calcium from the cheese. Whether enjoyed as a side to your favorite seafood dish or as a savory snack on their own, Cheddar Bay Biscuits are a cherished treat that elevate any meal with their irresistible aroma and golden, flaky texture.
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Nutrition Information
Calories |
676.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.3 g | 54% | |
| Saturated Fat | 12.7 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 21.1 mg | 7% | |
| Sodium | 1606.2 mg | 69% | |
| Total Carbohydrates | 67.6 g | 24% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 4.2 g | ||
| protein | 12.7 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
