1 serving (50 grams) contains 160 calories, 3.0 grams of protein, 9.0 grams of fat, and 16.0 grams of carbohydrates.
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Nutrition Information
Calories |
758.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.7 g | 54% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.4 mg | 15% | |
| Sodium | 1800.9 mg | 78% | |
| Total Carbohydrates | 75.8 g | 27% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.7 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 284.4 mg | 21% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 189.6 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheddar bay biscuit
Cheddar Bay Biscuits are a savory baked treat inspired by American seafood restaurant cuisine, often served as a complimentary appetizer. Combining white flour, shredded cheddar cheese, garlic powder, and rich butter, these biscuits are infused with a signature herb blend for added flavor. Their golden, flaky texture and slightly crispy edges make them a comforting indulgence. While they are loved for their rich, cheesy taste, the biscuits are relatively high in calories, saturated fats, and sodium, which may be a concern for heart health and those monitoring their salt intake. On the plus side, cheddar provides a source of calcium, and the herbs offer some antioxidant benefits. Enjoy in moderation to balance their satisfying flavors with mindful nutrition.
