1 serving (28 grams) contains 130 calories, 2.0 grams of protein, 4.5 grams of fat, and 19.0 grams of carbohydrates.
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Nutrition Information
Calories |
520 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18 g | 23% | |
| Saturated Fat | 4 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 76 g | 27% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 4 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheddar baked pringles
Cheddar Baked Pringles are a crispy snack featuring the bold, tangy flavor of cheddar cheese. Crafted from dried potatoes, vegetable oils, corn and rice flour, these iconic potato crisps are lightly baked for a satisfying crunch. Originating from a blend of American snack innovation and classic cheese flavors, they cater to those who crave indulgent, cheesy goodness in a convenient stackable form. While the baked aspect provides a slightly lower fat profile compared to some fried snacks, they remain calorie-dense and contain moderate amounts of sodium and saturated fat. Cheddar Baked Pringles are ideal for occasional snacking but should be enjoyed as part of a balanced diet. Rich in flavor but not a significant source of vitamins or nutrients, these crisps are best complemented with wholesome additions like fresh fruits or veggies for a more rounded snack experience. Always check the label for specific ingredient and allergen details.
