1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40 g | 51% | |
| Saturated Fat | 10 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 720 mg | 31% | |
| Total Carbohydrates | 60 g | 21% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 4 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 600 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheddar and sour cream chips
Cheddar and Sour Cream Chips are a crunchy snack that delivers a bold, savory flavor inspired by classic comfort food pairings. Originating from American snack food innovation, these chips combine the tangy taste of sour cream with the rich, sharp notes of cheddar cheese, creating a delightful blend of dairy-inspired goodness. Key ingredients typically include potatoes, vegetable oils, cheddar and sour cream flavoring, salt, and seasonings. While they offer a satisfying crunch and rich taste, these chips are often high in calories, saturated fats, and sodium, which may contribute to overconsumption if not enjoyed in moderation. On the healthier side, their primary ingredient—potatoes—provides a source of carbohydrates and some essential nutrients like potassium. However, they are considered an indulgent treat rather than a health-conscious choice. Perfect for snacking occasions, cheddar and sour cream chips are best savored as part of a balanced diet.
