1 serving (113 grams) contains 350 calories, 8.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
729.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 25.0 g | 125% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 104.2 mg | 34% | |
| Sodium | 1250.0 mg | 54% | |
| Total Carbohydrates | 62.5 g | 22% | |
| Dietary Fiber | 2.1 g | 7% | |
| Sugars | 4.2 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 416.7 mg | 32% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 208.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheddar and jalepeno scone
This Cheddar and Jalapeño Scone is a savory twist on the classic baked treat, combining flaky, buttery pastry with bold, vibrant flavors. Infused with sharp cheddar cheese and spicy jalapeño peppers, this scone draws inspiration from Southwestern cuisine, delivering a delicious balance of creamy richness and zesty heat. Made with all-purpose flour, baking powder, butter, and buttermilk, it's crafted to achieve a tender texture with golden edges. While it’s an indulgent option due to its higher fat and sodium content from the cheese and butter, it also provides protein and calcium. The fiery jalapeños are a source of antioxidants and vitamin C, adding a nutritious kick. Perfect as a snack, breakfast addition, or pairing with soups, this scone is a flavorful choice for those seeking comfort food with a spicy edge. Consume in moderation to enjoy its bold taste without overindulging.
