1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
940.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 256.4 mg | 85% | |
| Sodium | 1538.5 mg | 66% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheddar and chives cheese
Cheddar and Chives Cheese is a flavorful combination that blends the sharp, tangy taste of cheddar with the fresh, aromatic essence of chives. Originating from English cuisine, cheddar cheese is made from cow's milk and is renowned for its rich, creamy texture and versatility. The addition of chives enhances the cheese with a mild onion-like zest, perfect for pairing with crackers, breads, or as a savory ingredient in recipes. Cheddar contains calcium and protein, which support bone health and muscle repair, while chives add a touch of vitamins A and C along with antioxidants. However, like most cheeses, this variety is high in saturated fat and sodium, so moderation is key. Whether enjoyed as part of a snack or melted into dishes, Cheddar and Chives Cheese offers a delightful harmony of flavors with nutritional benefits balanced by indulgent richness.
