1 serving (28 grams) contains 114 calories, 7.0 grams of protein, 9.4 grams of fat, and 0.4 grams of carbohydrates.
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Nutrition Information
Calories |
974.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.3 g | 102% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 256.4 mg | 85% | |
| Sodium | 1487.2 mg | 64% | |
| Total Carbohydrates | 3.4 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.9 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1726.5 mg | 132% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 239.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheddae cheese
Cheddae Cheese is a creamy, semi-hard cheese inspired by traditional cheddar, crafted from rich cow's milk. Its smooth texture and tangy flavor make it a versatile addition to many dishes, commonly used in American, British, and other cuisines worldwide. Cheddae Cheese is a source of protein, calcium, and essential vitamins like B12, contributing to bone health and energy metabolism. However, it is also high in saturated fats and sodium, which should be moderated in a heart-healthy diet. Ideal for sandwiches, casseroles, and sauces, it melts beautifully and enhances savory recipes with its robust taste. Always check labels for ingredient variations, such as added flavorings or reduced-fat options.
