1 serving (159 grams) contains 530 calories, 28.0 grams of protein, 32.0 grams of fat, and 39.0 grams of carbohydrates.
Calories |
791.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 47.8 g | 61% | |
Saturated Fat | 17.9 g | 89% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 119.4 mg | 39% | |
Sodium | 1880.6 mg | 81% | |
Total Carbohydrates | 58.2 g | 21% | |
Dietary Fiber | 3.0 g | 10% | |
Sugars | 10.4 g | ||
protein | 41.8 g | 83% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 223.9 mg | 17% | |
Iron | 5.2 mg | 28% | |
Potassium | 447.8 mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The ShackBurger from Shake Shack is a classic American cheeseburger crafted with high-quality ingredients. It features a juicy all-natural Angus beef patty, free of hormones and antibiotics, topped with melted American cheese, crisp lettuce, ripe tomato, and the signature ShackSauce, a tangy, creamy condiment. Served on a soft, potato bun, it's a satisfying indulgence rooted in timeless burger culture. While the ShackBurger delivers rich flavor and protein, it’s relatively high in calories, sodium, and saturated fat, making it a treat rather than a daily go-to. By incorporating fresh produce and responsibly sourced beef, Shake Shack emphasizes quality and sustainability, but health-conscious diners may opt for smaller portions or pair this burger with lighter menu items to maintain balance.