1 serving (150 grams) contains 350 calories, 10.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chebureki
Chebureki is a popular dish originating from Crimean Tatar cuisine, commonly enjoyed in Eastern Europe and Central Asia. It is a deep-fried, crescent-shaped pastry filled with seasoned ground meat, such as beef, lamb, or a mixture, combined with onions and a blend of spices. The dough is typically made from flour, water, and salt, creating a pliable shell that crisps up during frying. While chebureki is celebrated for its rich, savory flavor and satisfying texture, it is an indulgent treat due to its high fat content from frying and the often fatty meat used in the filling. The dish provides protein and energy, but it is best consumed in moderation due to its caloric density and limited fiber content. Variations with baked or pan-fried preparation may offer healthier alternatives for those seeking a lighter option. Chebureki continues to hold cultural significance and remains a beloved street food staple.
