1 serving (150 grams) contains 350 calories, 10.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.7 g | 40% | |
| Saturated Fat | 12.7 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.5 mg | 21% | |
| Sodium | 634.9 mg | 27% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 15.9 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheburek
Cheburek is a popular savory pastry originating from Crimean Tatar cuisine, widely enjoyed across Eastern Europe and Central Asia. It consists of a thin, crispy dough filled with seasoned minced meat, typically beef or lamb, sometimes combined with onions and spices. The pastry is folded into a half-moon shape, sealed, and deep-fried until golden and crunchy. Known for its rich, flavorful filling and satisfying texture, Cheburek is often served as a street food or snack. While Cheburek provides protein from its meat filling, it is high in calories and fat due to the deep-frying process. The crispy dough, made with flour, water, and oil, contributes to its carbohydrate content. For a healthier alternative, it can be baked instead of fried or prepared with lean meats and whole-grain dough. Despite its indulgent nature, Cheburek remains an iconic treat celebrated for its authentic taste and cultural roots.
