One cup of Chcolate cake is around 238.1 grams and contains approximately 926.2 calories, 11.9 grams of protein, 50 grams of fat, and 173.8 grams of carbohydrates.
Chcolate Cake is a decadent dessert that tantalizes your taste buds with rich cocoa and velvety chocolate. Originating from classic European baking, this indulgent treat often features layers of moist chocolate sponge cake, creamy frosting, and sometimes a hint of vanilla or espresso. While it’s undeniably a sugary delight, the use of dark chocolate can provide antioxidants and a touch of iron. To enjoy it responsibly, consider savoring a small slice or opting for recipes that balance flavor with healthier ingredients. Whether celebrating a special occasion or simply satisfying a craving, Chcolate Cake is a timeless favorite that brings joy and sweetness to any table.
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Nutrition Information
Calories |
926.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50 g | 64% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 71.4 mg | 3% | |
| Total Carbohydrates | 173.8 g | 63% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 131.0 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 10 mg | 55% | |
| Potassium | 881.0 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
