1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
841.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120.2 mg | 40% | |
| Sodium | 721.2 mg | 31% | |
| Total Carbohydrates | 120.2 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 72.1 g | ||
| protein | 12.0 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 96.2 mg | 7% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 360.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chcolate cake
Chocolate cake is a classic dessert enjoyed worldwide, often associated with Western cuisines but cherished across all cultures. This indulgent treat typically includes ingredients like flour, cocoa powder, sugar, eggs, butter, baking powder, and milk or water. Variations might incorporate dark chocolate, vanilla, or rich frosting layers. While the cake is celebrated for its irresistible sweet flavor and velvety texture, its nutritional profile has both indulgent and cautionary aspects. Cocoa powder contains antioxidants like flavonoids, which may offer health benefits such as improved heart function. However, chocolate cake is typically high in sugar, saturated fats, and calories, making moderation key for maintaining a balanced diet. It’s best enjoyed as an occasional treat rather than a daily staple. Combining whole-grain flour or natural sweeteners can make this dessert slightly more nutritious without losing its decadent charm.
