1 serving (30 grams) contains 100 calories, 1.0 grams of protein, 2.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
800.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 160.0 mg | 6% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 144 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chcocolate sauce
Chocolate sauce is a sweet and velvety condiment made primarily from cocoa powder or melted chocolate, sugar, and milk or cream. Some recipes may include butter, vanilla extract, or a pinch of salt to enhance its rich flavors. Originating from European desserts, chocolate sauce has become a staple in cuisines worldwide, used to top ice cream, drizzle over pastries, or complement fruits. While it can be indulgent, the nutritional profile varies depending on its ingredients. Dark chocolate-based sauces may provide antioxidants and contain less sugar, offering a slightly healthier option. However, traditional formulas are often high in added sugars and saturated fats, making them best enjoyed in moderation. Sugar-free or lighter versions are available for those seeking alternatives. Ideal for adding richness to desserts, chocolate sauce is beloved for its versatility and ability to transform simple treats into decadent delights.
