1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chcocolate cake
Chocolate cake is a beloved dessert with global appeal, often associated with Western cuisine but enjoyed worldwide. Typically made from flour, sugar, cocoa powder, eggs, butter, baking powder, and milk, it boasts a rich, moist texture and deep chocolate flavor. Variations may include layers, frostings, or fillings like ganache or cream. While chocolate cake provides energy due to its carbohydrate and sugar content, it is generally high in calories, fats, and added sugars, making it best enjoyed in moderation. Dark chocolate-based versions may offer small amounts of antioxidants linked to cocoa. However, its processed ingredients and potential for overconsumption can outweigh its benefits. Consider pairing it with fresh fruit or reducing sugar for a slightly healthier indulgence.
