1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 236.6 mg | 78% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 63.1 mcg | 315% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chcken egg and cheese croissant
Indulge in the savory delight of the Chicken Egg and Cheese Croissant, a fusion of comforting flavors with a touch of elegance. This classic breakfast sandwich features tender, seasoned chicken paired with creamy, melted cheese and a fluffy, protein-rich scrambled egg, all tucked inside a buttery, flaky croissant. Originating from French cuisine, the croissant adds a rich, pastry-like texture to the hearty filling. While the dish offers a good source of protein from the chicken and egg, and some calcium from the cheese, its buttery croissant base contributes to higher fat and calorie content. Ideal as an occasional treat, it delivers warmth and satisfaction to kick-start your day. For added freshness and balance, pair it with a side of greens or a piece of fruit.
