1 serving (30 grams) contains 80 calories, 4.0 grams of protein, 7.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
640.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 71% | |
| Saturated Fat | 40.0 g | 200% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 160.0 mg | 53% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.0 g | ||
| protein | 32.0 g | 64% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 320.0 mg | 24% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chavroux cheese
Chavroux Cheese is a soft, creamy goat cheese originating from France, celebrated for its mild and delicate flavor. Made primarily from goat’s milk, it contains essential nutrients such as calcium, phosphorus, and high-quality protein, supporting bone health and muscle function. Chavroux is lower in fat than some traditional cheeses, making it a lighter choice for those seeking a balanced diet, though variations such as the pyramid format may have higher fat content. Its smooth texture and versatile taste make it ideal for use in French cuisine, salads, spreads, or warm recipes. While it is a nutritious option, moderation is advised due to its saturated fat and sodium content. Chavroux Cheese caters to individuals seeking alternative dairy products and delivers rich flavors without overpowering dishes, aligning with both health-conscious and indulgent culinary experiences.
