1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 47.6 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chausson au citron
Chausson au citron is a delightful French pastry known for its flaky, buttery crust and vibrant, tangy lemon filling. Combining the richness of puff pastry with the refreshing zest of lemons, this treat showcases the elegance of European baking traditions. Typically crafted with flour, butter, sugar, eggs, and fresh lemon juice or zest, it is baked to golden perfection, offering both crisp texture and a luscious, citrusy center. While its airy, fruit-forward filling provides a dose of vitamin C from the lemons, the pastry itself is high in calories, saturated fats, and sugars, making it a treat best enjoyed in moderation. Chausson au citron embodies the balance of indulgence and artisanal technique, ideal for festive occasions or a sweet pick-me-up during tea time. Its combination of tartness and buttery richness ensures a delightful experience steeped in the charm of French patisserie.
