1 serving (200 grams) contains 400 calories, 12.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chatshapuri
Chatshapuri is a savory dish inspired by Georgian cuisine. It features a warm, golden-brown bread base filled with a mixture of tangy cheeses, often Sulguni and Imeruli, and topped with an egg for added richness. Known for its indulgent flavor and hearty texture, it’s traditionally enjoyed as a comfort food or shared as part of a festive meal. While Chatshapuri is a satisfying source of protein and calcium from the cheese and egg, it is also calorie-dense and high in saturated fats due to the generous use of dairy and butter. Moderation is key to balancing its nutritional profile. Pairing it with a fresh salad or vegetable-based side can help create a more balanced meal while enjoying this iconic Georgian treat.
