1 serving (500 grams) contains 600 calories, 30.0 grams of protein, 20.0 grams of fat, and 70.0 grams of carbohydrates.
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Nutrition Information
Calories |
284.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 3.3 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.7 mg | 7% | |
| Sodium | 947.9 mg | 41% | |
| Total Carbohydrates | 33.2 g | 12% | |
| Dietary Fiber | 1.4 g | 5% | |
| Sugars | 2.4 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 189.6 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chashu ramen
Chashu Ramen is a flavorful Japanese noodle soup featuring thin slices of tender, marinated pork belly (chashu) as its centerpiece. Originating in Japan, this dish combines rich, savory broth—commonly made from pork or chicken bones—with springy wheat noodles, a soft-boiled egg, green onions, and other toppings like nori or bamboo shoots. The ramen broth can vary in intensity, with lighter options like shoyu (soy sauce-based) or miso providing a less fatty alternative to creamy tonkotsu (pork bone-based) broth. While high in protein from the chashu pork and egg, this dish can be high in sodium and fat depending on the broth and preparation. It delivers energy from the noodles and vital nutrients from its array of fresh garnishes, making it a satisfying meal when enjoyed in moderation.
