One cup of Chashu pork is around 236.1 grams and contains approximately 527.8 calories, 22.2 grams of protein, 47.2 grams of fat, and 5.6 grams of carbohydrates.
Chashu Pork is a tender, braised Japanese delicacy made from pork belly, marinated in a rich blend of soy sauce, mirin, and sake. This dish originates from traditional ramen cuisine, where it serves as a flavorful topping. The slow-cooking process results in melt-in-your-mouth meat with a savory glaze that's hard to resist. While the pork provides a source of protein, it's important to note that it's also high in fat, making it a treat best enjoyed in moderation. Whether served on a steaming bowl of ramen or on its own, Chashu Pork is a culinary experience that brings the comforting flavors of Japan to your table.
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Nutrition Information
Calories |
527.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.2 g | 60% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 805.6 mg | 35% | |
| Total Carbohydrates | 5.6 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.8 g | ||
| protein | 22.2 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
