1 serving (30 grams) contains 103 calories, 0.0 grams of protein, 0.0 grams of fat, and 11.0 grams of carbohydrates.
Calories |
811.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 0 g | 0% | |
Saturated Fat | 0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 0 mg | 0% | |
Total Carbohydrates | 86.6 g | 31% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 86.6 g | ||
protein | 0 g | 0% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 0 mg | 0% | |
Iron | 0 mg | 0% | |
Potassium | 0 mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chartreuse is a vibrant green liqueur originating from France, named after the Grande Chartreuse monastery where it has been produced by Carthusian monks since the 18th century. Made with a secret blend of 130 botanicals, including herbs, plants, and flowers, it has a complex, herbal profile. While not typically consumed for its nutritional benefits, Chartreuse is often praised for its natural ingredients and lack of artificial additives. However, it is high in alcohol, containing around 55% ABV in the green variety, which means moderation is key to enjoying it responsibly. Chartreuse has found a place in cocktails and culinary recipes, enhancing dishes with its bold flavor. Though the herbal components may offer minor digestive benefits, its caloric and alcoholic content outweigh potential health advantages. Chartreuse is best viewed as a unique cultural and historical drink rather than a source of nutrition.