1 serving (100 grams) contains 320 calories, 15.0 grams of protein, 25.0 grams of fat, and 10.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
761.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 21.4 g | 107% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 19.0 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Charsiu pork belly
Charsiu Pork Belly is a flavorful dish rooted in Cantonese cuisine, known for its vibrant red glaze and smoky-sweet aroma. The pork belly is marinated in a mixture of hoisin sauce, honey, soy sauce, Chinese five-spice powder, and red fermented bean curd, giving it its signature taste and color. Traditionally roasted or grilled, the dish delivers tender meat with caramelized edges. While it’s a protein-rich option, pork belly is naturally high in fat, contributing to its rich texture but also making it calorie-dense. The marinade’s sugar and sodium content should also be noted for those monitoring their intake. However, when enjoyed in moderation, Charsiu Pork Belly can be a satisfying and indulgent treat that embodies the balance of sweet, savory, and smoky flavors characteristic of Chinese culinary traditions. Pairing it with steamed vegetables or rice can help round out the meal.
