1 serving (120 grams) contains 300 calories, 8.0 grams of protein, 8.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
600 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 16.0 g | 20% | |
Saturated Fat | 3 g | 15% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 800.0 mg | 34% | |
Total Carbohydrates | 100.0 g | 36% | |
Dietary Fiber | 6 g | 21% | |
Sugars | 4.0 g | ||
protein | 16.0 g | 32% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 80.0 mg | 6% | |
Iron | 4.0 mg | 22% | |
Potassium | 200.0 mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Charred Zaatar Flatbread is a Middle Eastern-inspired dish featuring a soft, pillowy flatbread topped with zaatar—a savory blend of thyme, oregano, sesame seeds, and sumac. Typically cooked over high heat for a smoky, charred finish, this flatbread delivers bold flavors with a delicate crunch in every bite. The base is made with simple ingredients like flour, yeast, olive oil, and water, making it both versatile and satisfying. Zaatar’s antioxidant-rich herbs and heart-healthy olive oil add nutritional value, while sesame seeds provide a boost of calcium and protein. However, depending on preparation, the flatbread can be calorie-dense, particularly if excess oil is used. Enjoy it as an appetizer, side dish, or accompaniment to dips like hummus or labneh for a balance of taste and nutrients.