1 serving (150 grams) contains 250 calories, 4.0 grams of protein, 8.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 78.9 mg | 3% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 47.3 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Charlottine aux fruits rouges
Charlottine aux Fruits Rouges is a classic French dessert that combines elegance with indulgence. Originating from traditional French patisserie, it features a delicate casing of ladyfingers or sponge cake filled with a luscious mixture of red berries such as strawberries, raspberries, and currants, often layered with a rich cream or custard. The dessert is typically light and fruity, offering a refreshing contrast of textures and flavors. While the vibrant berries provide a boost of antioxidants, vitamins, and fiber, the dessert's cream components and added sugars can make it calorie-dense. As a treat, it’s best enjoyed in moderation. Its reliance on fresh fruit supports a more natural sweetness, making it a more wholesome choice compared to heavier desserts. Perfect for celebrations, Charlottine aux Fruits Rouges is a sophisticated way to enjoy the balance of richness and berry freshness.
