1 serving (100 grams) contains 250 calories, 4.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 47.6 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Charlotte cake
Charlotte Cake is a classic European dessert with roots in French cuisine, traditionally crafted using ladyfingers or sponge cake layered with fruit fillings and custard or mousse. Often served chilled, this cake is commonly encased in a mold with its outer layer composed of sweet, delicate biscuits. Variations include the Charlotte Royale, made with jelly roll slices, or other options featuring whipped cream, Bavarian cream, or even fresh fruits. While Charlotte Cake boasts a visually appealing presentation and light, airy flavors, it is typically high in refined sugars and fats due to the inclusion of ingredients like heavy cream and sweetened fillings. However, it can provide some vitamins and fiber when fresh fruits are incorporated. Healthier versions may substitute whole-grain biscuits, lower-fat cream, or natural sweeteners. A timeless treat, Charlotte Cake represents indulgence and creativity within the realm of desserts.
