1 serving (150 grams) contains 250 calories, 4.0 grams of protein, 8.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.7 g | 16% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 238.1 mg | 10% | |
| Total Carbohydrates | 63.5 g | 23% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 39.7 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 127.0 mg | 9% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Charlotte au fraise
Charlotte au Fraise is a classic French dessert known for its delicate layers and sweet strawberry flavor. Traditionally made with ladyfinger biscuits or sponge cake, the dessert is molded into a cylindrical shape, lined with strawberries, and filled with a creamy mixture, often using whipped cream, custard, or mascarpone. This dessert highlights fresh strawberries, which bring natural sweetness and are rich in vitamins, antioxidants, and fiber. While strawberries provide health benefits, Charlotte au Fraise is typically a calorie-rich treat, owing to the added sugar, cream, and biscuits. It’s a popular choice in French patisseries, exemplifying elegant presentation and craftsmanship. As a dessert, moderation is key for those watching calorie or sugar intake, but its use of real fruit offers a balance of indulgence with a touch of nutritional value. Perfect for celebrations, Charlotte au Fraise is as visually stunning as it is delicious.
