1 serving (150 grams) contains 123 calories, 0.1 grams of protein, 0.0 grams of fat, and 3.2 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
194.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.0 mg | 0% | |
| Total Carbohydrates | 5.0 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.2 g | ||
| protein | 0.2 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 17.4 mg | 1% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 164.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chardonny wine
Chardonnay wine is a popular white wine known for its versatile flavor profile, ranging from crisp and citrusy to creamy and buttery, depending on its production method. Originating from the Burgundy region of France, Chardonnay grapes are now cultivated worldwide, from California to Australia. This wine contains alcohol, carbohydrates, and trace amounts of vitamins and minerals like potassium. Typically, a glass of Chardonnay contains around 120–140 calories, primarily from its alcohol content. While moderate consumption of Chardonnay can offer some potential benefits, such as antioxidants that may support heart health, excessive intake negates these effects and can contribute to weight gain, dehydration, and liver strain. Its adaptability makes it a favorite pairing for a variety of cuisines, such as seafood, poultry, and creamy pasta dishes. Chardonnay's health impact lies in moderation, as it can complement a balanced diet without adverse effects when enjoyed responsibly.
