Nutrition Facts for Chardonnay wine
Image of Chardonnay wine

Chardonnay wine

Item Rating: 79/100

One cup of Chardonnay wine is around 237 grams and contains approximately 194 calories, 0.2 grams of protein, 0 grams of fat, and 5 grams of carbohydrates.

Chardonnay Wine is a versatile white wine celebrated for its rich flavors and aromas. Originating from the Burgundy region of France, Chardonnay grapes thrive in various climates, producing wines that range from crisp and fruity to buttery and oaky. You'll often find notes of green apple, pear, and citrus, alongside hints of vanilla and toasted oak. This delightful wine pairs beautifully with seafood, poultry, and creamy pasta dishes. While it's a great source of antioxidants, moderation is key, as excessive consumption can lead to health risks. Raise a glass of Chardonnay and savor the elegance it brings to every occasion!

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 194.0063
Total Fat 0g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 11.0411mg 0%
Total Carbohydrate 5.0472g 0%
Dietary Fiber 0g 0%
Total Sugars 2.2081g
Protein 0.1578g 0%
Vitamin D 0IU 0%
Calcium 17.3501mg 0%
Iron 0.4732mg 0%
Potassium 164.0378mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%
Protein: 3.0%
Carbs: 97.0%