1 serving (150 grams) contains 450 calories, 25.0 grams of protein, 35.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.2 g | 70% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 126.2 mg | 42% | |
| Sodium | 1892.7 mg | 82% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 3.2 g | ||
| protein | 39.4 g | 78% | |
| Vitamin D | 31.5 mcg | 157% | |
| Calcium | 473.2 mg | 36% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Charcuterie and cheese plate
A Charcuterie and Cheese Plate is a curated selection of meats, cheeses, and accompaniments, originating from French culinary tradition. Typically, it features an assortment of cured meats like salami, prosciutto, and chorizo, paired with cheeses ranging from creamy brie to sharp cheddar. Complementary items such as nuts, olives, dried fruits, fresh fruits, crackers, and spreads like honey or mustard add variety and texture. Rich in protein, calcium, and healthy fats, this dish can offer balanced nutrition when consumed in moderation. However, the high sodium content in cured meats and certain cheeses, along with added sugars in some accompaniments, should be considered for those monitoring salt or sugar intake. Ideal for sharing, this plate combines indulgence and nourishment, showcasing the art of pairing flavors and textures in a visually appealing presentation.
