1 serving (200 grams) contains 250 calories, 25.0 grams of protein, 15.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 88.2 mg | 29% | |
| Sodium | 82.4 mg | 3% | |
| Total Carbohydrates | 2.4 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 411.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Charbonnade de boeuf
Charbonnade De Boeuf is a hearty dish originating from Belgian and French cuisines, celebrated for its rich flavors and comforting appeal. Traditionally, it consists of marinated cuts of beef, typically prepared over a charcoal grill, giving the meat a smoky and robust taste. Accompanying ingredients often include onions, herbs, olive oil, and sometimes wine or beer for extra depth. While the dish provides a good source of protein and iron from the beef, it can be calorie-dense depending on the preparation method and portions. Additionally, grilling may create compounds that can be less healthy when consumed frequently. For a balanced option, pairing Charbonnade De Boeuf with fresh vegetables or a light salad can add fiber and nutrients while reducing overall fat content. This timeless dish is perfect for savoring in moderation alongside wholesome sides.
