1 serving (100 grams) contains 370 calories, 20.0 grams of protein, 25.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
881.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 35.7 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Char siew pork
Char Siew Pork is a popular dish in Cantonese cuisine, known for its tender meat and flavorful glaze. The dish is typically made with pork shoulder or pork belly, marinated in a mixture of hoisin sauce, soy sauce, sugar, honey, Chinese five-spice powder, and sometimes red food coloring to achieve its signature glossy, caramelized coating. The pork is roasted until the exterior is slightly charred, giving it a smoky sweetness. While Char Siew Pork is rich in protein, the dish’s marinade is high in sugar and sodium, which can be a concern for those monitoring their carbohydrate or salt intake. The choice of pork cut also plays a role; fattier cuts contribute to a more indulgent flavor but increase saturated fat content. Enjoyed in moderation, Char Siew Pork can be a delicious treat that highlights the bold flavors of Cantonese cooking.
