Char kuay teow
One cup of Char kuay teow is around 235 grams and contains approximately 447 calories, 14 grams of protein, 12 grams of fat, and 71 grams of carbohydrates.
Char Kuay Teow is a beloved Malaysian stir-fried noodle dish, featuring flat rice noodles cooked to perfection in a hot wok. This culinary delight typically includes shrimp, Chinese sausage, eggs, and bean sprouts, all enhanced by a rich, savory soy sauce. Originating from Penang, Char Kuay Teow captures the essence of vibrant street food culture. While it’s deliciously indulgent, it’s important to note that the dish can be high in calories and sodium. However, the combination of protein from the seafood and vegetables makes it a satisfying meal, perfect for those looking to experience a true taste of Southeast Asia.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 447.0588 |
| Total Fat 11.7647g | 0% |
| Saturated Fat 2.3529g | 0% |
| Cholesterol 58.8235mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 70.5882g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 4.7059g | |
| Protein 14.1176g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.0588mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 235.2941mg | 0% |
Source of Calories