Nutrition Facts for Chapulines
Image of Chapulines

Chapulines

Item Rating: 70/100

One cup of Chapulines is around 237 grams and contains approximately 678 calories, 97 grams of protein, 30 grams of fat, and 19 grams of carbohydrates.

Chapulines are toasted grasshoppers traditionally enjoyed in Mexican cuisine, particularly in Oaxaca. Packed with protein, dietary fiber, and essential minerals, these crunchy delights offer a nutritious alternative to conventional snacks. With a savory, earthy flavor often enhanced by spices or lime, chapulines make for a perfect topping on tacos, tlayudas, or simply as a standalone treat. Embracing sustainable eating, chapulines are not only a delicious way to explore bold culinary traditions, but they also contribute to a lower environmental footprint compared to livestock farming. So dive into this protein-packed snack and savor the taste of Mexico!

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Nutrition Facts

Serving size (237.2881g)
Amount per serving % Daily Value*
Calories 677.9661
Total Fat 29.661g 0%
Saturated Fat 8.4745g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 18.644g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 97.4576g 0%
Vitamin D 0IU 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.5%
Protein: 53.3%
Carbs: 10.2%