1 serving (85 grams) contains 240 calories, 12.0 grams of protein, 20.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
666.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.6 g | 71% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 138.9 mg | 46% | |
| Sodium | 1888.9 mg | 82% | |
| Total Carbohydrates | 5.6 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.8 g | ||
| protein | 33.3 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chappell hill sausage
Chappell Hill Sausage is a savory smoked sausage rooted in Texas culinary tradition. Made from a blend of premium-quality pork and beef, the sausage is seasoned with a mix of spices for a bold, flavorful experience. Known for its rustic, handcrafted preparation, this sausage is a staple of Southern and barbecue cuisine, often enjoyed grilled or sautéed alongside classic sides like beans and potatoes. While it is high in protein, it may also contain notable amounts of saturated fat and sodium, common in most cured meats. It’s a satisfyingly robust option for those seeking authentic Texan flavors but should be consumed in moderation within a balanced diet. For those mindful of health, pairing it with fresh vegetables or whole grains can round out its nutritional profile.
