One cup of Chapli kebab is around 238.1 grams and contains approximately 476.2 calories, 23.8 grams of protein, 35.7 grams of fat, and 11.9 grams of carbohydrates.
Chapli Kebab is a deliciously spiced minced meat patty hailing from the vibrant flavors of Afghan and Pakistani cuisine. Traditionally made from ground beef or lamb, it's mixed with an aromatic blend of herbs, onions, garlic, and special spices like coriander and cumin, giving it a rich, savory flavor. Each kebab is often fried to perfection, creating a crispy exterior while retaining a juicy interior. Though indulging in this dish provides protein and essential nutrients, be mindful of its higher fat content due to frying. Chapli Kebab is not just a meal; it’s a flavorful experience that brings a taste of tradition to your plate!
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119 mg | 39% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 11.9 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
