1 serving (100 grams) contains 250 calories, 15.0 grams of protein, 18.0 grams of fat, and 5.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 11.9 g | 4% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 2.4 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chapli beef kebab
Chapli Beef Kebab is a flavorful and aromatic dish originating from Pashtun cuisine, traditionally enjoyed in Pakistan and Afghanistan. This kebab is crafted using ground beef mixed with a blend of vibrant spices, such as coriander, cumin, and chili, alongside fresh ingredients like onions, tomatoes, green chilies, and fragrant herbs. Shaped into flat, round patties and often pan-fried, its crispy exterior contrasts beautifully with the tender interior. Rich in protein from the beef, Chapli Kebabs provide essential nutrients like iron and zinc, making them a hearty and energizing choice. However, due to their preparation method, which often involves frying, the kebabs can be higher in unhealthy fats. Pairing them with fresh salads, whole-grain bread, or roasted vegetables can balance the meal and enhance its nutritional profile. A beloved staple of street food and home cooking, Chapli Kebabs are a delicious cultural treasure.
