One cup of Chapli beef kebab is around 238.1 grams and contains approximately 561.9 calories, 40.5 grams of protein, 35.7 grams of fat, and 21.4 grams of carbohydrates.
Chapli Beef Kebab is a flavorful Pakistani dish renowned for its rich taste and aromatic spices. Made from ground beef mixed with fresh herbs, onions, and traditional spices like coriander and cumin, these patties are pan-fried to perfection. Originating from the Khyber Pakhtunkhwa province, Chapli Kebabs are often enjoyed with naan or rice and a side of tangy chutney. While they are hearty and satisfying, they can be high in fat due to the frying process. However, the use of lean beef and fresh ingredients adds nutritional value, making them a delicious treat in moderation. Indulge in this mouthwatering culinary delight that captures the essence of Pakistani cuisine!
Log this food in SnapCalorie
Nutrition Information
Calories |
561.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 1285.7 mg | 55% | |
| Total Carbohydrates | 21.4 g | 7% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 1.2 g | ||
| protein | 40.5 g | 81% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 5.2 mg | 28% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
