Chapata bread

Item Rating: 71/100

One cup of Chapata bread is around 237 grams and contains approximately 621 calories, 20 grams of protein, 7.6 grams of fat, and 116 grams of carbohydrates.

Chapata Bread is a rustic Italian loaf that boasts a delightful, airy texture and a crispy crust. Made from simple ingredients like flour, water, salt, and yeast, it highlights the beauty of artisanal baking. Originating from the northeastern region of Italy, Chapata is often enjoyed as a base for sandwiches or served alongside soups and stews. While it’s low in fat and contains no preservatives, it’s best consumed in moderation due to its carbohydrate content. With its chewy interior and flavorful crust, Chapata Bread is a delicious addition to any meal!

Nutrition Facts

Serving size	(236.9668g)

Amount per serving	% Daily Value*
Calories	620.8531

Total Fat 7.5829g	0%
Saturated Fat 1.1848g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1161.1374mg	0%
Total Carbohydrate 116.3507g	0%
Dietary Fiber 6.3981g	0%
Total Sugars 3.3175g
Protein 20.1422g	0%

Vitamin D 0IU	0%
Calcium 47.3934mg	0%
Iron 6.1611mg	0%
Potassium 284.3602mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 11.1%

Protein: 13.1%

Carbs: 75.8%