1 serving (200 grams) contains 550 calories, 10.0 grams of protein, 18.0 grams of fat, and 80.0 grams of carbohydrates.
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Nutrition Information
Calories |
647.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.2 g | 27% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1411.8 mg | 61% | |
| Total Carbohydrates | 94.1 g | 34% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chapaguri
Chapaguri, also known as "ram-don," is a flavorful fusion dish from South Korea that gained global recognition through the movie *Parasite*. It combines two types of instant noodles—Chapagetti, a black bean (chajang) sauce noodle, and Neoguri, a spicy, seafood-flavored ramen. Typically topped with premium beef, like sirloin or ribeye, Chapaguri balances chewiness, umami, and spice. As an instant noodle dish, it’s quick to prepare, making it a convenient comfort food. While it offers a satisfying mix of protein and carbohydrates, it's high in sodium and saturated fats due to the noodle seasonings and beef. Adding vegetables, such as mushrooms or bok choy, can enhance its nutritional profile. Chapaguri represents Korean culinary ingenuity, blending flavors and textures into a dish that's both indulgent and versatile.
