1 serving (140 grams) contains 610 calories, 10.0 grams of protein, 24.0 grams of fat, and 80.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
1033.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.7 g | 52% | |
| Saturated Fat | 16.9 g | 84% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2033.9 mg | 88% | |
| Total Carbohydrates | 135.6 g | 49% | |
| Dietary Fiber | 5.1 g | 18% | |
| Sugars | 8.5 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 67.8 mg | 5% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 339.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chapagetti
Chapagetti is a popular instant noodle dish inspired by Korean-style black bean noodles, or "jajangmyeon," combining convenience with the bold flavors of traditional cuisine. It features chewy wheat-based noodles paired with a seasoning packet that creates a rich, savory black bean sauce when cooked, flavored with hints of onion, meat extract, and spices. Often complemented with dehydrated vegetable flakes, such as carrot and potato, Chapagetti offers a quick, satisfying meal. While it is a convenient source of carbohydrates, it is high in sodium and contains saturated fats, so moderation is recommended. Adding fresh vegetables and lean protein can enhance its nutritional value while balancing its indulgent aspects. Chapagetti carries the comforting taste of Korean home cooking with a modern, accessible twist.
